Mother’s Day having just passed, I have been thinking about my mother. She was the quintessential post World War II housewife and mother. Here are lessons I learned from my mother: Your dinner plate should be color balanced. Oh my if you served macaroni and cheese with corn and summer squash (yellow). Or a white fish with parsnips and mashed potatoes (white). If she inadvertently served a one palette plate, she would chide herself and let us know that just wasn’t right.